The first wave of coffee was just about getting everyone to drink it and the second wave was about getting it customized. We are now in the third wave of coffee consumption which is all about appreciating coffee and it’s wonderful flavors. British Columbia’s Organo Gold is a brand solidly in this third wave. They have a great lineup of coffees available which are exclusively sold through independent distributors.
Coffee drinkers in the third wave want to know the heritage of their coffee. This includes where it is from, what type of soil the coffee plant is in, the altitude it was grown at, and other factors. Organo Gold says the third wave of coffee is part of the Farm-to-Fork movement. People want transparency in what they eat and drink.
While Organo Gold coffee tastes great as is there are times when you want to mix things up and try out new flavors. Recognizing this fact, Organo Gold released an article about spicing up coffee on International Coffee Day in 2018.
One idea they provided was cinnamon mocha. You need a hot cocoa packet and some sweetening ingredient. Mix in the hot cocoa and sweetener after you’ve brewed the coffee. You then add some milk and either a drop of cinnamon oil or alternatively use cinnamon syrup and just squirt the bottle once or twice. Organo Gold says you can use ground cinnamon but it won’t turn out as well.
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